• Milk Thistle & Sesame Gomasio Furikake

    by  • January 11, 2012 • 0 Comments

    Gomasio is a condiment comprised of toasted sesame seeds and salt. Furikake means “to sprinkle” in Japanese and refers to condiments like gomasio, usually including seaweeds. Here, we’ve got variation on a classic theme. After a suggestion...

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    Chai Tea with Tonic Chinese Herbs

    by  • December 6, 2011 • 2 Comments

    A nice tonic chai tea using Chinese herbs that can be enjoyed plain or with milk. On a naughtier day, I might add some black tea, but it tastes just lovely without.
    Good broth is more than just simmering bones and some veggie scraps. We will discuss how to draw the nutritive collagen and minerals out of the bones effectively to create a refined, delicious final product and...

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    Navigating the Postpartum Period

    by  • November 9, 2011 • 0 Comments

    For moms-to-be and new moms, the postpartum period is so much easier with a few tips and tricks up your sleeve! Class will include herbs and food cures that are easy to have on hand to self-treat.
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    Building a Chicken Coop

    by  • November 7, 2011 • 0 Comments

    The food and sustainability movement is big. Bigger than my vegetable garden and 8 chickens, but I'm part of it. I'm sure freedom has many definitions, but feeding your family and friends is certainly one of them.
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